onions

Whether you're making a comforting stew or a mouthwatering curry, they are often the first ingredient you reach for.But scientists say that you might have been cooking your onions wrong.To get the truly deep, caramelised onions needed…

Plant-based meats often look like the real deal, but lack that truly meaty flavour Scientists claim adding fermented onions can evoke that sought-after aromaBy Shivali Best For Mailonline Updated: 13:17 EDT, 7 September…